‘The Season of New Beginnings’ Newsletter April 2019

More about the exhibition:

Spring is in the air at the gallery with a delightful selection of artwork by various of our artists. Come and enjoy the vibrant textures, delicate colours and variety of topics expressed through different media. Artists include Anna Thomas, Colin Halliday, John Connolly, Louise Jannetta, Maggie Robinson, Zoe Marsh, Janet Mayled and many more. 

See our Artist page on our website for more information on our artists and the artwork exhibited at the gallery


Art Workshops in April

Apr 1st&2ndLiz Wellby ‘Exploring Digital Drawing & Painting’

Apr 8-10thLewis Noble ‘Painting & sketching the Derbyshire Landscape’ 

Apr 11 & 12th: Wendy Darker ‘Derbyshire Gritstone Sheep’ (2x 1 day workshops)

Apr 15 & 16th:Louise Jannetta ‘Collagraph Plate Making’

Apr 25thSue Lewis-Blake ‘Black & White Drawing Techniques’  

Apr 29 & 30th& 1stMay: John Connolly ‘Trees, Woodlands, Forests’


Art Events in May

May 8: Janet Mayled workshop ‘Still Life’

May 13-15: Lewis Noble ‘Painting & sketching the Derbyshire Landscape’ 

May 18- June 1: Lewis Noble Exhibition

May 20-21: Wendy Darker  workshop ‘Hereford Bull’

May 22::Sandra Orme workshop ‘Summer Sunsets’

A brochure with all our workshop dates for 2019 is available at the gallery, make sure you collect one next time you visit!
The cost of our workshops for 2019 are £80 per person per day (except where otherwise stated) which includes a two course lunch served by our café, as well as morning and afternoon refreshments. All the workshops are suitable for beginners and intermediates.
Gift vouchers are available if you want to book a workshop for a friend or loved one. For more detailed information on these workshops go to the workshop page on our website.


Gallery Café

Some old favourites are back on our new Spring menu, e.g.  “Pear & Blue Cheese Salad with Walnuts, Quinoa & a Blue Cheese Dressing” or try our new “Corned Beef with Emmental Cheese, Gherkins & mustard on Ciabatta”. We cater for a range of special dietary requirements, e.g. gluten free, dairy free, vegan, etc. Our vegetarian dishes can be easily adapted for vegans and we are increasing our choice of vegan cakes.

 

 

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